Restaurant Al Bersagliere: menu

Hors d'oeuvre

    Ristorante Al Bersagliere
  • Pike in sauce with polenta
  • Schrimp cocktail
  • Octopus and celery
  • Smoked swordfisch with pink grapefruit and corn salat
  • Local hors d'oeuvre
  • Beef carpaccio

First course


  • Risotto with tench
  • Risotto with scallops
  • Risotto with wild mushrooms

Ristorante Al Bersagliere First course

  • Small penne pasta "Bersagliere"
  • Noodels with mushrooms
  • Bandnudeln mit Lauch und Garnelen
  • Noodels with truffle


  • Vegetable soup
  • Onion soup
  • Tortellini in stock

Second course

Ristorante Al Bersagliere Second course with grilled meat

  • Fillet of beef
  • Sirloin steak
  • Small sliced beef steak with: rocket und parmesan or balsamicvinegar and rock salt or rosmary or mushrooms and paesley
  • Mixed meat grill
  • Grilled sirloinsteak

Ristorante Al Bersagliere - Grigliata Second course with fisch

  • Grilled lavaret
  • Grilled trout
  • Grilled sardines
  • Grilled bass
  • Grilled gilthead seabream

Mixed vegetables


  • Tiramisù of the house
  • Cream pudding of the house
  • Profiteroles
  • Meringue cake
  • Pineapple

Red Wines

  • Bardolino cantina Girardelli
  • Valpolicella cantina Aldegheri
  • Valpolicella classico superiore "I Lastari" cantina Aldegheri
  • Valpolicella classico superiore Ripasso cantina Aldegheri
  • Recioto della Valpolicella cantina Aldegheri
  • Cabernet Souvignon Campo Madonna cantina Montresor
  • Montepulciano d'Abruzzo cantina Colle Moro

White Wines

  • Zerbetto cantina Girardelli
  • Zerbetto frizzante cantina Girardelli
  • Chiaretto Bardolino cantina Girardelli
  • Soave cantina Montrsor
  • Custoza cantina Montresor
  • Lugana D.O.C cantina Aldegheri
  • Custoza"Zaleo" cantina Aldegheri
  • Lugana S.Cristina cantina Massoni